SPRING 2025

Brunch

Sundays, 10:00 am - 2:00 pm

STARTERS

Smoked Salmon & Tomato Jam Toast

three artisanal toasts, whipped dill ricotta, house-cured salmon, tomato jam

Balsamic Jam & Burrata Toast

three artisanal toasts topped with burrata and drizzled with balsamic berry jam

Brown Butter Carrots Toast

three artisanal toasts topped with ricotta, brown butter carrots, candied walnuts, and honey drizzle

Potato Leek Galette

thinly sliced potato & leek layered in a herbed bechamel sauce atop a housemade crust

Local Cheese Plate

trio of local, artisanal cheeses, seasonal fruit, toast points, jam

Seasonal Soup

ask your server

Seasonal Salad

ask your server

Baker's Whim

ask your server about this week's selection of baked goods

SHAREABLES

You + Me-Mosa

a 4-serving carafe of orange juice with a bottle of Cantine Maschio prosecco brut & a shareable starter of choice

Bloody Good Brunch

a 4-serving carafe of our house Bloody Mary & a shareable starter of choice

BOWLS

Gathered Breakfast Bowl

caramelized winter squash & sweet potatoes, carrots, kale, & Dunk's mushrooms; topped with two fried eggs & parmesan cheese

Duck Hash

slow roasted duck, herbed root vegetables, egg, house brown bread & honey butter

Chef's Hash

Chef's choice protein, herbed root vegetables, topped with choice of egg, house brown bread

Eggs in Purgatory

two eggs, fragrantly seasoned tomato & pepper sauce, cheesy toast

PLATES

Brunch Burger

all-natural beef patty, fried egg, our award winning bacon marmalade, cheddar cheese, choice of spud, fresh fruit

Daily Benny

Chef's choice eggs Benedict with fresh fruit

Chicken & Biscuit Sandwich

house buttermilk biscuit, fried chicken, bacon marmalade, maple sriracha with seasonal slaw, fresh fruit, choice of spud

B.Y.O. Bib Sandwich

over-easy egg, bacon marmalade, cheddar cheese, cured tomatoes, avocado spread, house cheesy biscuit, fresh fruit, choice of spud

Rise & Dine Tacos

3 corn tortilla tacos, steak, Spanish scramble, pico de gallo, pepper jack, avocado, chili lime aioli

Crispy Parmesan Polenta Cakes

with slow roasted tomatoes, bacon, choice of egg

Seasonal Babka French Toast

with local maple syrup or freshly whipped cream

SUNDAY ROAST & BUTCHER BOARD

Butcher Board Brunch

steak cut of choice, two farm fresh eggs your style, seasonal vegetable or side salad, choice of spuds

MARKET PRICE

Sunday Roast

Chef’s roast special, Rambling Tale jus, seasonal vegetable or side salad, choice of spud, Yorkshire pudding

MARKET PRICE

DESSERTS

Chocolate Bourbon Bread Pudding

served warm with whipped cream and a hot fudge drizzle | add ice cream +3

Blondie Sundae

served warm & topped with your choice of house ice cream, hot fudge & whipped cream | GF

Baker's Whim

ask your server what’s available | GFO

Brownie Sundae

served warm & topped with your choice of house ice cream, hot fudge & whipped cream

Rambler Ice Cream

a generous cup of our small-batch, from-scratch ice cream; ask your server about available flavors

TAP LIST

SIGNATURE COCKTAILS

Sugar Snap Daiquiri

duo of rums, rosemary, lime, mint, cucumber

Rare Breed Carajillo

Rare Breed cold brew, Licor 43 (+$1 add Rambling House Vanilla Bourbon Ice Cream for a creamy dessert drink)

Smoking Tangerine

tequila, mezcal, Cointreau, tangerine, lime, cinnamon, sea salt, bitters

CLASSIC BRUNCH COCKTAILS

Beermosa

TaleSpinner NEIPA, orange juice

Seasonal Mimosa

prosecco, seasonal fruit juice

Bloody Mary

house Bloody Mary mix, vodka, olives, celery, lemon

Classic Mimosa

prosecco, orange juice

Mimosa Flight

(4) 5oz tasters, ask your server about today's flavors

Irish Coffee

Jameson Irish whiskey, Five Farms Irish cream liqueur, coffee (hot or iced)

SIGNATURE MOCKTAILS

Mulejito

strawberry-rhubarb, lime, mint, ginger beer

Popping Pop

lemongrass, raspberry-lime, cucumber, lemon soda, raspberry boba

Tree Tap

chai, orange, maple, lemon, soda

WINE

SPARKLING & ROSÉ

Glass

Bottle

House Prosecco Brut

Italy

Pighin Prosecco Brut

Friuli Grave, Italy ‘22

—

Charles Heidsieck Brut Réserve

Reims, Champagne, France ‘21

—

Les Alliés Grenache Rosé

Vin de France

WHITE

Glass

Bottle

Castello Banfi San Angelo Pinot Grigio

Toscana, Italy '22

Craggy Range Sauvignon Blanc

Martinborough, New Zealand '23

Saldo Chenin Blanc

—

California ‘21

Tenuta di Nozzole Le Bruniche Chardonnay

Toscana, Italy ‘21

Banfi La Pettegola Vermentino

—

Bolgheri & Tuscany Coast, Italy ‘22

The Prisoner Unshackled Chardonnay

California '21

Hermann J. Wiemer Riesling Semi-Dry

Seneca Lake, NY ‘21

RED

Glass

Bottle

Lange Fly Line Pinot Noir

Willamette Valley, Oregon '22

Gehricke Pinot Noir

Sonoma Coast, California, '17

—

Michele Chiarlo Le Orme Barbera D'Asti

Piedmont, Italy '20

Ramón Bilbao Rioja Ltd. Edition Tempranillo

Rioja, Spain '19

Louis Bernard Côtes-du-Rhône

Rhône Valley, France ‘20

—

Château La Nerthe Côtes-du-Rhône Villages

Sérignan-du-Comtat, France '20

—

Achaval-Ferrer Malbec

Mendoza, Argentina '20

Novelty Hill Merlot

Columbia Valley, Washington '19

Marques de Casa Concha Cabernet Sauvignon

Maipo Valley, Chile '18

—

Unrated Xtra Cab Cabernet Sauvignon

Chile '19

Booker Fracture Syrah

Paso Robles, California '19

—

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ADDITIONAL BEVERAGES

Hard cider (local & craft)
Woodland Farms Pointer IPA (non-alcoholic)
Coca-Cola products
Juice & milk
Rare Breed coffee & tea

Please inform of us any allergies in your party prior to placing your order. We offer products with peanuts, tree nuts, soy, milk, eggs & wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or gluten allergies.