STARTERS

lemon & oil, parmesan, arugula & bresaola topped with frizzled onion

topped with parmesan cheese, walnut & onion frizzles, served with crusty bread

spiced butternut squash hummus, warm marinated olives, pickled vegetables, grilled halloumi, toasted pita

loaded potato pancakes with bacon & cheddar; served with sour cream & scallions

with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese

with pickled vegetables & sweet chili sauce

caramelized onion & gruyere in a house-made herbed butter crust

three local cheeses, bresaola, oxtail confit, house-made bacon marmalade, cranberry & pomegranate chutney, mixed nuts, crostini