Summer 2024
gluten-friendly
vegetarian
gluten-friendly optional
vegetarian optional
dairy-free
vegan
dairy-free optional
vegan optional
STARTERS
Flatbread (Harvest)
Alpha Tolman cheese, smoked beef, pickled onion & grilled apple on house-made flatbread; topped with arugula & drizzled with house-made bbq sauce
16
Crabby 'Shrooms
assorted Dunk's mushrooms with spicy crab, green onion, cream cheese, parmesan, & garlicky herbed panko
MKT
Fig & Ginger Pork Ribs
half or full rack of house-smoked crispy pork ribs basted in a ginger-fig glaze; topped with pickled onion & sesame
half 19 | full 35
Potato Right Unders
loaded potato pancakes with bacon & cheddar; served with sour cream & scallions
9
Spent Grain Pretzel
with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese
9
Pub Mussels (Harvest)
Blue Hill Bay mussels in a TaleSpinner brodo, with honey butter, leeks, shallots & garlic; served with grilled bread
half 9 | full 18
Beef Chili
hearty beef chili served with cornbread croutons
cup 12 | bowl 14
Forager's Tart
mushroom ragoût, sunny side up egg, gruyere, thyme, leek and scallion in house flaky shell
12
Charcuterie (Harvest)
Grey Barn Blue, Jasper Hill Alpha Tolman, and Alpine Cheese with house-made jerky, smoked duck, bacon marmalade, fig & apple chutney, mixed nuts, crositini
30