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Summer 2024

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gluten-friendly

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vegetarian

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gluten-friendly optional

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vegetarian optional

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dairy-free

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vegan

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dairy-free optional

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vegan optional

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STARTERS

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Flatbread (Harvest)

Alpha Tolman cheese, smoked beef, pickled onion & grilled apple on house-made flatbread; topped with arugula & drizzled with house-made bbq sauce

16

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Crabby 'Shrooms

assorted Dunk's mushrooms with spicy crab, green onion, cream cheese, parmesan, & garlicky herbed panko

MKT

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Fig & Ginger Pork Ribs

half or full rack of house-smoked crispy pork ribs basted in a ginger-fig glaze; topped with pickled onion & sesame

half 19 | full 35

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Potato Right Unders

loaded potato pancakes with bacon & cheddar; served with sour cream & scallions

9

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Spent Grain Pretzel

with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese

9

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Pub Mussels (Harvest)

Blue Hill Bay mussels in a TaleSpinner brodo, with honey butter, leeks, shallots & garlic; served with grilled bread

half 9 | full 18

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Beef Chili

hearty beef chili served with cornbread croutons

cup 12 | bowl 14

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Forager's Tart

mushroom ragoût, sunny side up egg, gruyere, thyme, leek and scallion in house flaky shell

12

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Charcuterie (Harvest)

Grey Barn Blue, Jasper Hill Alpha Tolman, and Alpine Cheese with house-made jerky, smoked duck, bacon marmalade, fig & apple chutney, mixed nuts, crositini

30

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