KOKO LOVE (SECOND BREAKFAST)

IMPERIAL DESSERT STOUT

ABV

10.0%

cacao nibs, vanilla bean, maple syrup, coffee, aged on honeycombed Maplewood steeped in VT maple bourbon

A nitro Dessert Imperial Stout (10% ABV) that is bold, rich, & creamy, this Second Breakfast delivers a balanced brunch banquet of cacao nibs, vanilla beans, Hatch's Sugar Shack maple syrup, and Flight Coffee Company "Space Dog!" Lovingly aged on honeycombed maplewood that has been steeped in VT maple bourbon, this one comes from the heart and heads straight to the tastebuds! Just as Koko was heartfelt about her cats and her paintings, this one is made with love.

DAISYWORLD

BELGIAN BLONDE ALE

ABV

6.9%

hay, fruit, pepper, spice

Welcome to the simulation. A wonderfully drinkable Belgian, DaisyWorld is our very first beer crafted! The eponymous computer simulation is a simplistic way to model a world and capture a complexity, while always maintaining balance, and truly the perfect metaphor for this brew. Rather than a world of light and dark daisies, however, we see a world in balance with every color and size under the sun.

CRISPUS ATTUCKS

AMERICAN PALE ALE

ABV

5.3%

malt, moderate bitterness, complex hops: Simcoe on center-stage

Crispus Attucks, a colonial American who escaped slavery, is known as the first casualty in the American Revolution, when he was killed in 1770 during what later became known as the Boston Massacre. This APA is our most traditional and all-American, reflecting New England and celebrating a historic and timeless revolutionary spirit.

MANDO

DIPA

ABV

7.7%

citrusplosion of Citra and Mandarina Bavaria hops

This cistrusplosion comes to you courtesy of Citra & Mandarina Bavaria hops! The "O" in Mando represents the orange flavor bomb in this hop-tastic creation. Man, do we love it.

SAINTLY BINES (NELSON SAUVIN)

NEW ENGLAND IPA

ABV

5.9%

white wine, candied grape, lightly-dank complexity

Nelson Sauvin, a treasure of a hop fresh picked and pelletized from New Zealand, lends this one a freshness akin to a crisp white wine! Growing on bines, rather than vines, our Saintly Bines single-hop series is our thanks for the blessing of ever more diverse hop crops… one climbing stem at a time.

ANNICORN (PEACHES & APRICOT)

FRUIT SOUR ALE

ABV

4.4%

sweet peach + tart apricot

Annicorn’s namesake was a powerhouse of tart wit, industrious work ethic, and everyday miracle-making. Ann could bend rainbows to her will and brightened each and every day. Our second sour in the Annicorn series pours a perfect ripe peach color before the rollercoaster takes off! With a loop, we go from peach sweetness to tart apricots and characteristic sour beer sharpness. Annicorn also delivers fields of fruit aromas—be sure to take a deep breath at the top before riding off into the sunset on unicorn’s wings.

STORIES4 FLOORS (FOUNDATION GALAXY)

NEW ENGLAND DIPA

ABV

8.4%

ridiculously dry hopped (Australian Galaxy)

A huge New England DIPA and our haziest, this one is loaded with four hops designed for balance and decadence. Built upon a foundation of just-picked Australian Galaxy hops, it's ridiculously dry-hopped to honor the stories and tales for floors, decks, and mezzanines. Raise a glass to honor the planners and builders, before lending an ear the new stories that our neighbors, family, and friends will forge.

BREW BEAR

BLACK IPA

ABV

7.0%

malt, graham cracker, moderate bitterness, balsam pine

Grab the proverbial malty graham cracker and roast it over the campfire to moderately bitter perfection. Throw in some IPA hops for all seasons that create a complex flavor ranging from balsam pine to earthy spice. Head Brewer Scott brings the dao of Brew Bear to this pursuit of balance.

CLOCKOUT

PILSNER LAGER

ABV

6.0%

traditional with a twist of modern NZ hops

Most everyone is working long days and/or nights, but there always comes a time to Clock Out and unwind. A traditional pilsner, produced with German bohemian floor-malted grain, but with a New Zealand twist of fresh, in-season, & modern hops. Clean, clear, and crisp⁠—this one pours a crushable flavor with a light touch of hops. Cold lagered & brightened for 30+ days. You can clock out because this beer never does!

MEGA-LITHICAL

BELGIAN STRONG ALE

ABV

10.3%

A world of flavor: Bananas Foster, crème brûlée, caramel, plum, raisin, Cognac, single-malt Japanese whiskey, and a touch of orange

As with ancient multi-stone megaliths found the world over, this Belgian Strong Ale has a mega ton to explore. Never a single note and always a mystery from start to finish. A sipper with MEGA aroma and flavor from Belgian malt to amber candy syrup, and notes of Bananas Foster, crème brûlée, caramel, plum and raisin. Aged on honeycomb-toasted American oak soaked in Cognac & single-malt Japanese whiskey. A touch of orange is a tribute to Loaded Question Brewing and our Monks Vice Belgian Strong collaboration with Tom in Portsmouth (a nod to their "Orange Peel Incident").

AUERBACH

MAIBOCK LAGER

ABV

8.0%

sweet caramel malt, brown bread, molasses, honey

Your bock, my bock, our bock... This one pours a strong copper/bronze (apologies to Red Auerbach on the color), has a sweet caramel malt aroma, and taste of brown bread, molasses, and honey. Hat tip to our downtown Nashua brewery collaborators on this one of four!

RAMBLING TALE

DIPA

ABV

8.0%

peach, lime, notes of tropical & stone fruits

This light haze DIPA contains a wild blend built around a huge charge of HS-Sitiva™ Hops. Peachy lime goodness with an aroma that adds on absurd amounts of stone and tropical fruits, one sip of this and you'll think you've kissed the Blarney Stone. Lean into the Gift of Gab and ramble onward!

ON DECK

ABV

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Italian Pilsner, ESB, West Coast IPA, Veterans Hop Session IPA