Rambling House & TaleSpinner Brewery
Dinner (Spring)
Starters
- Potato Right Unders$9.00
warm & buttery loaded potato pancakes with bacon, cheddar cheese, sour cream, & chives
- Spent Grain Pretzel$9.00Out of stock
served with house sauce trio: tarragon TaleSpinner beer mustard, our award-winning bacon marmalade & TaleSpinner beer cheese | Vegetarian Optional
- Charcuterie (Spring)$30.00
smoked duck, Claddagh Hill Farm liver pâté with mushrooms & cherries, house bacon marmalade, Nettle Meadow Kunik, Parish Hill Creamery Hermit, Grey Barn Blue Cheese, smoked asparagus spears & ramps, pickled radish, rhubarb chutney, crostini | Gluten-Friendly Optional
- Salt & Pepper Squid$18.00
fried calamari tossed in stir-fried garlic, ginger & hot peppers | Dairy Free
- Spring Tart$12.00
ask your server what our rotating tart is | Vegetarian
- Spring Flatbread$16.00
topped with carbonara sauce, parmesan & guanciale, over easy egg
Soup
- Claddagh Hill Farm Borscht$8.00+
Claddagh Hill Farm beef stock & stew meat, ruby red beets, root vegetables, & cabbage, sour cream, house brown bread | Gluten-Friendly Optional | Dairy-Free Optional
- Garden Orzo$8.00+
orzo, spring vegetables and garbanzo beans in a lemon vegetable broth | Vegan | Dairy-Free
Salad
Entrées
- Spring Chicken Fricassee$34.00
half-chicken braised in white wine & herbs with fennel, artichoke & onion, pan sauce over whipped potatoes, side salad | Gluten-Friendly
- Yellowtail with Leek & Citrus Salsa$34.00
pan-fried yellowtail, crispy leek, citrus, & lucques olive salsa, smoked asparagus, lemon orzo | Dairy-Free | Gluten-Friendly Optional
- Miso Polenta Spring Vegetable Bowl$24.00
creamy miso & Kunik cheese polenta, crispy spring vegetables, drizzled with garlic sauce | Vegetarian | Gluten-Friendly
- Vegetarian Mushroom Reuben$18.00
thinly sliced pastrami-herbed portobello, swiss cheese, house apple sauerkraut, crispy red cabbage, & spicy vegan dill sauce on rye, choice of fries, side salad | Vegetarian | Gluten-Friendly Optional | Dairy-Free Optional | Vegan Optional
- Maple Mustard Pork Chops$32.00
bone-in pork chop in a maple mustard sauce, seasonal vegetable, whipped potato | Gluten-Friendly | Dairy-Free Optional
- Beer-Battered Fish & Chips$21.00
TaleSpinner beer-battered North Atlantic haddock, pickled onion, preserved lemon, thick-cut fries, seasoned slaw, tartar sauce
- CHF Spring Burger$22.00
Claddagh Hill Farm ground lamb & beef, lightly pickled cucumbers, tomato, red onion, feta cheese & tzatziki on a house brioche bun, choice of fries | Gluten-Friendly Optional | Dairy-Free Optional
- Ginger & Lemongrass Wontons$22.00
steamed ginger pork & shrimp wontons in a lemongrass miso broth with spring vegetables, phở inspired toppings & sunny-up egg | Dairy-Free
- Mojito Lamb$40.00
crispy roasted lamb crusted with pepper & herbs, infused with garlic, thyme & lime zest, topped with a spicy jalapeño, rum & mint jelly, double-roasted potatoes, vegetable of choice | Gluten-Friendly | Dairy-Free
Sides
Wee Ramblers (Kids)
- Cheeseburger Sliders$12.00
2 Claddagh Hill Farm 4oz beef burgers with cheddar cheese, served with fries and carrot sticks
- Wee Fish and Chips$10.00
Half-portion of our fan favorite; battered haddock, pickled onion, preserved lemon, thick cut fries, seasoned slaw, tartar sauce
- Maisie's Chicken Tenders$10.00
Breaded and fried to perfection, served with fries and carrot sticks
- Little Italy$11.00
House-made pasta (red or white). Served with sauteed seasonal vegetables.
- Potato Right Unders$8.00
Warm and buttery loaded potato pancakes, sour cream, chives
Sunday Brunch
Starters
- Local Cheese Plate$16.00
trio of local cheeses, seasonal fruit, toast points, jam | Vegetarian | Gluten-Friendly Optional
- Seasonal Soup$7.00+
- Smoked Salmon & Tomato Jam$16.00
three artisanal toasts topped with whipped dill ricotta, house-cured salmon, & tomato jam | Gluten-Friendly Optional
- Duck Confit Toast$16.00
Three artisanal toasts topped with blue cheese spread, house duck confit, and Dunks Mushrooms
- Seasonal Salad$12.00+
- Charred Citrus Toast$12.00
Trio of artisanal toasts, whipped ricotta, charred citrus, honey thyme and lemon drizzle
Bowls & Plates
- CHF Chef's Hash$20.00
Chef's choice Claddagh Hill Farm protein & herbed root vegetable topped with choice of egg; served with house brown bread | Gluten-Friendly Optional
- Eggs in Purgatory$14.00
two eggs, fragrantly seasoned tomato & pepper sauce, & cheesy toast | Gluten-Friendly Optional
- CHF Brunch Burger$20.00
Claddagh Hill Farm beef patty, fried egg, our award winning bacon marmalade, cheddar cheese, choice of spud, fresh fruit | Gluten-Friendly Optional | Dairy-Free Optional
- Chicken & Biscuit Sandwich$14.00
house buttermilk biscuit, fried chicken, our award-winning bacon marmalade, maple sriracha; served with seasonal slaw, fresh fruit, choice of spud
- BYOBib Sandwich$14.00
over-easy egg, our award winning bacon marmalade, cheddar cheese, cured tomatoes, avocado spread, house cheesy biscuit, fresh fruit, choice of spud
- Chocolate Babka French Toast$13.00
served with local maple syrup or freshly whipped cream | Vegetarian
- Daily Benny$27.00Out of stock
Chef's choice eggs Benedict with fresh fruit
- Gathered Breakfast Bowl$18.00
caramelized autumn squash & sweet potatoes, carrots, kale, & Dunk's mushrooms; topped with two fried eggs & parmesan cheese | Gluten-Friendly | Vegetarian | Dairy-Free Optional
- Duck Hash$17.00
slow roasted duck, herbed root vegetables, our very own Claddagh Hill Farm fresh egg, house brown bread & honey butter | Gluten-Friendly Optional
- CHF Rise & Dine Tacos$16.00
3 corn tortilla tacos with Claddagh Hill Farm steak, Spanish scramble with pico de gallo & pepper jack, avocado, chili lime aioli | GF | DFO
- Crispy Parmesan Polenta Cakes$13.00
with slow roasted tomatoes, bacon, choice of egg | Gluten-Friendly