SPRING 2025

Dinner

Wednesdays - Saturdays, 4:00 pm - close

STARTERS

Cacio e Pepe Flatbread

housemade flatbread with EVOO, creamy ricotta, mozzarella & parmesan sauce, topped with fresh garlic & cracked pepper | add protein +$

Farmer's Arancini

three cheesy panko-fried rice balls filled with spring peas & ham; served with house pomodoro | GF

Spring Wings

house-smoked chicken wings crispy fried & dressed in crumbly onion & chive; served with house ranch dip

Potato Right Unders

loaded potato pancakes with bacon & cheddar, served with sour cream & scallions

Spent Grain Pretzel

with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese

Citrus & Sumac Shrimp

lemony sumac, cilantro & garlic shrimp skewers paired with chili dipping sauce | GF, DF

Potato Leek Galette

thinly sliced potato & leek layered in a herbed bechamel sauce atop a housemade crust | V

Seafood Shakshuka

haddock, scallops, & shrimp in a spiced & seasoned tomato sauce topped with a poached egg; served with crusty dipping bread

Spring Whim Charcuterie

trio of local artisanal cheeses, house-cured lonza, CHF lamb confit, house-made bacon marmalade, CHF rhubarb orange chutney, mixed nuts, crostini

SOUP

Green Garden

CHF greens, peas, potato & thyme pureed with a smooth & creamy chicken & onion broth; topped with crème fraîche, fresh chives & mint

cup 8 | bowl 12

Curried Carrot

carrots cooked down in a gingery curry sauce & blended with vegetable stock & coconut milk; topped with olive oil & crispy chickpeas

cup 8 | bowl 12

SALAD

Spring Fling

CHF arugula, mint, pea shoots, shelled peas, farro, feta, & slivered almonds with lemon & oil dressing | add protein +$

starter 12 | entrée 16

Bloom Season

CHF greens, spinach, watermelon radish, sliced strawberries & shaved parmesan with rhubarb poppy vinaigrette | add protein +$

starter 12 | entrée 16

Seasonal Soup of the Day

ask your server

ENTRÉES

Salmoriglio Chicken

braised Statler chicken in a bright Sicilian salmoriglio sauce of lemon juice, garlic, olive oil, oregano & parsley; served with roasted shallot orzo & Chef’s rotating spring vegetable

Citrus Butter Salmon

Faroe Island salmon baked in three-citrus butter & topped with a lemon caper beurre blanc; served with whipped potato & sauteed asparagus

Coffee-Crusted Lamb

lamb crusted in a punchy Rare Breed coffee rub; served with double roasted potatoes & brown butter carrots

Vegetarian Mushroom Reuben

thinly sliced pastrami-herbed portobello, Swiss cheese, apple sauerkraut, crispy red cabbage, & spicy vegan dill sauce on rye, choice of fries or side salad

Beer-Battered Fish & Chips

TaleSpinner beer-battered North Atlantic haddock, pickled onion, preserved lemon, thick-cut fries, seasoned slaw, tartar sauce

Balsamic Jam Porkchop

boneless porkchop basted in a mixed-berry balsamic glaze; served with whipped potatoes & orange pistachio green beans | NUT-FREE OPTIONAL | GF, DF

Spring Thaw Burger

all-natural beef patty topped with chive cheddar, bacon marmalade, & crispy onion frizzles; served on a house-made brioche bun with lettuce & tomato, choice of fries | GFO, DFO

Vegan Mushroom Polenta Bowl

creamy vegan polenta bowl topped with sauteed greens, Dunks garlicky mushrooms, & toasted pine nuts | PINE NUTS OPTIONAL | VG, GF

Spring Vegetable Pot Pie

buttery & flaky house crust packed with spring vegetables, caramelized onions, & mushroom gravy; served with whipped potatoes & side salad | V

Butcher Board

Ask your server for our available beef cut list. All steaks are served with Dunk's Mushrooms, our award-winning bacon marmalade, TaleSpinner beer gravy, one side & one vegetable of choice.

MKT

Butcher Board not available in TaleSpinner tasting room or Brewer's Loft

DESSERTS

Chocolate Bourbon Bread Pudding

served warm with whipped cream and a hot fudge drizzle | add ice cream +3

Blondie Sundae

served warm & topped with your choice of house ice cream, hot fudge & whipped cream | GF

Baker's Whim

ask your server what’s available | GFO

Brownie Sundae

served warm & topped with your choice of house ice cream, hot fudge & whipped cream

Rambler Ice Cream

a generous cup of our small-batch, from-scratch ice cream; ask your server about available flavors

TAP LISTS

Brewer's Loft

Dining Rooms/Decks

SIGNATURE COCKTAILS

not available in TaleSpinner tasting room or Brewer's Loft

Pimm & Popper

Pimms, house infused citrus vodka, lemongrass simple, lime, raspberry & cucumber; served with raspberry popping pearls & topped with lemon soda

Rambler G&T (Spring Whim)

St George Terroir gin, muddled strawberry & basil, lemongrass simple; served with Fever Tree tonic

Garden Patch Margarita

tequila, Aperol, lemon, strawberry-rhubarb

Spring Thaw

bourbon, iced chai, lemon, maple-chai simple, orange bitters, egg white

Rare Breed Carajillo

Rare Breed cold brew, Licor 43 (+$1 add Rambling House Vanilla Bourbon Ice Cream for a creamy dessert drink)

Sugar Snap Daiquiri

duo of rums, rosemary, lime, mint, cucumber, sugar snap peas

Rabbit, Rabbit

vodka, Benedictine, carrot, orgeat, lemon spiced syrup, orange bitters

Smoking Tangerine

tequila, mezcal, Cointreau, tangerine, lime, cinnamon, sea salt, bitters

Red Rye

rye, espresso, Cafe Borghetti, orgeat

NON-ALCOHOLIC REFRESHMENTS

Mulejito

strawberry-rhubarb, lime, mint, ginger beer

Popping Pop

lemongrass, raspberry-lime, cucumber, lemon soda, raspberry boba

Tree Tap

chai, orange, maple, lemon, soda

WINE

not available in TaleSpinner tasting room or Brewer's Loft

SPARKLING & ROSÉ

Glass

Bottle

House Prosecco Brut

Italy

Pighin Prosecco Brut

—

Friuli Grave, Italy ‘22

Charles Heidsieck Brut Réserve

—

Reims, Champagne, France ‘21

Les Alliés Grenache Rosé

Vin de France

WHITE

Glass

Bottle

Castello Banfi San Angelo Pinot Grigio

Toscana, Italy '22

Craggy Range Sauvignon Blanc

Martinborough, New Zealand '23

Saldo Chenin Blanc

—

California ‘21

Tenuta di Nozzole Le Bruniche Chardonnay

Toscana, Italy ‘21

Banfi La Pettegola Vermentino

—

Bolgheri & Tuscany Coast, Italy ‘22

The Prisoner Unshackled Chardonnay

California '21

Hermann J. Wiemer Riesling Semi-Dry

Seneca Lake, NY ‘21

RED

Glass

Bottle

Lange Fly Line Pinot Noir

Willamette Valley, Oregon '22

Gehricke Pinot Noir

—

Sonoma Coast, California, '17

Michele Chiarlo Le Orme Barbera D'Asti

Piedmont, Italy '20

Ramón Bilbao Rioja Ltd. Edition Tempranillo

Rioja, Spain '19

Louis Bernard Côtes-du-Rhône

—

Rhône Valley, France ‘20

Château La Nerthe Côtes-du-Rhône Villages

—

Sérignan-du-Comtat, France '20

Achaval-Ferrer Malbec

Mendoza, Argentina '20

Novelty Hill Merlot

Columbia Valley, Washington '19

Marques de Casa Concha Cabernet Sauvignon

—

Maipo Valley, Chile '18

Unrated Xtra Cab Cabernet Sauvignon

Chile '19

Booker Fracture Syrah

—

128

Paso Robles, California '19

ADDITIONAL BEVERAGES

Hard cider (local & craft)
Woodland Farms Pointer IPA (non-alcoholic)
Coca-Cola products
Rare Breed coffee & tea

Please inform of us any allergies in your party prior to placing your order. We offer products with peanuts, tree nuts, soy, milk, eggs & wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or gluten allergies.