
SPRING 2025
Dinner

Wednesdays - Saturdays, 4:00 pm - close

STARTERS
Cacio e Pepe Flatbread
housemade flatbread with EVOO, creamy ricotta, mozzarella & parmesan sauce, topped with fresh garlic & cracked pepper | add protein +$
16








Farmer's Arancini
three cheesy panko-fried rice balls filled with spring peas & ham; served with house pomodoro | GF
15








Spring Wings
house-smoked chicken wings crispy fried & dressed in crumbly onion & chive; served with house ranch dip
16








Potato Right Unders
loaded potato pancakes with bacon & cheddar, served with sour cream & scallions
9









Spent Grain Pretzel
with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese
9








Citrus & Sumac Shrimp
lemony sumac, cilantro & garlic shrimp skewers paired with chili dipping sauce | GF, DF
18








Potato Leek Galette
thinly sliced potato & leek layered in a herbed bechamel sauce atop a housemade crust | V
12








Seafood Shakshuka
haddock, scallops, & shrimp in a spiced & seasoned tomato sauce topped with a poached egg; served with crusty dipping bread
32









Spring Whim Charcuterie
trio of local artisanal cheeses, house-cured lonza, CHF lamb confit, house-made bacon marmalade, CHF rhubarb orange chutney, mixed nuts, crostini
30









SOUP

Green Garden
CHF greens, peas, potato & thyme pureed with a smooth & creamy chicken & onion broth; topped with crème fraîche, fresh chives & mint
cup 8 | bowl 12








Curried Carrot
carrots cooked down in a gingery curry sauce & blended with vegetable stock & coconut milk; topped with olive oil & crispy chickpeas
cup 8 | bowl 12








SALAD

Spring Fling
CHF arugula, mint, pea shoots, shelled peas, farro, feta, & slivered almonds with lemon & oil dressing | add protein +$
starter 12 | entrée 16










Bloom Season
CHF greens, spinach, watermelon radish, sliced strawberries & shaved parmesan with rhubarb poppy vinaigrette | add protein +$
starter 12 | entrée 16








Seasonal Soup of the Day
ask your server








ENTRÉES
Salmoriglio Chicken
braised Statler chicken in a bright Sicilian salmoriglio sauce of lemon juice, garlic, olive oil, oregano & parsley; served with roasted shallot orzo & Chef’s rotating spring vegetable
32








Citrus Butter Salmon
Faroe Island salmon baked in three-citrus butter & topped with a lemon caper beurre blanc; served with whipped potato & sauteed asparagus
34








Coffee-Crusted Lamb
lamb crusted in a punchy Rare Breed coffee rub; served with double roasted potatoes & brown butter carrots
34








Vegetarian Mushroom Reuben
thinly sliced pastrami-herbed portobello, Swiss cheese, apple sauerkraut, crispy red cabbage, & spicy vegan dill sauce on rye, choice of fries or side salad
18









Beer-Battered Fish & Chips
TaleSpinner beer-battered North Atlantic haddock, pickled onion, preserved lemon, thick-cut fries, seasoned slaw, tartar sauce
23








Balsamic Jam Porkchop
boneless porkchop basted in a mixed-berry balsamic glaze; served with whipped potatoes & orange pistachio green beans | NUT-FREE OPTIONAL | GF, DF
35









Spring Thaw Burger
all-natural beef patty topped with chive cheddar, bacon marmalade, & crispy onion frizzles; served on a house-made brioche bun with lettuce & tomato, choice of fries | GFO, DFO
22








Vegan Mushroom Polenta Bowl
creamy vegan polenta bowl topped with sauteed greens, Dunks garlicky mushrooms, & toasted pine nuts | PINE NUTS OPTIONAL | VG, GF
24









Spring Vegetable Pot Pie
buttery & flaky house crust packed with spring vegetables, caramelized onions, & mushroom gravy; served with whipped potatoes & side salad | V
22








Butcher Board
Ask your server for our available beef cut list. All steaks are served with Dunk's Mushrooms, our award-winning bacon marmalade, TaleSpinner beer gravy, one side & one vegetable of choice.
MKT








Butcher Board not available in TaleSpinner tasting room or Brewer's Loft
DESSERTS
Chocolate Bourbon Bread Pudding
served warm with whipped cream and a hot fudge drizzle | add ice cream +3
8








Blondie Sundae
served warm & topped with your choice of house ice cream, hot fudge & whipped cream | GF
10








Baker's Whim
ask your server what’s available | GFO









Brownie Sundae
served warm & topped with your choice of house ice cream, hot fudge & whipped cream
10









Rambler Ice Cream
a generous cup of our small-batch, from-scratch ice cream; ask your server about available flavors
5









SIGNATURE COCKTAILS
not available in TaleSpinner tasting room or Brewer's Loft
Pimm & Popper
Pimms, house infused citrus vodka, lemongrass simple, lime, raspberry & cucumber; served with raspberry popping pearls & topped with lemon soda
15
Rambler G&T (Spring Whim)
St George Terroir gin, muddled strawberry & basil, lemongrass simple; served with Fever Tree tonic
15
Garden Patch Margarita
tequila, Aperol, lemon, strawberry-rhubarb
13
Spring Thaw
bourbon, iced chai, lemon, maple-chai simple, orange bitters, egg white
12
Rare Breed Carajillo
Rare Breed cold brew, Licor 43 (+$1 add Rambling House Vanilla Bourbon Ice Cream for a creamy dessert drink)
12
Sugar Snap Daiquiri
duo of rums, rosemary, lime, mint, cucumber, sugar snap peas
13
Rabbit, Rabbit
vodka, Benedictine, carrot, orgeat, lemon spiced syrup, orange bitters
12
Smoking Tangerine
tequila, mezcal, Cointreau, tangerine, lime, cinnamon, sea salt, bitters
12
Red Rye
rye, espresso, Cafe Borghetti, orgeat
15
NON-ALCOHOLIC REFRESHMENTS
Mulejito
strawberry-rhubarb, lime, mint, ginger beer
8
Popping Pop
lemongrass, raspberry-lime, cucumber, lemon soda, raspberry boba
8
Tree Tap
chai, orange, maple, lemon, soda
8
WINE
not available in TaleSpinner tasting room or Brewer's Loft
SPARKLING & ROSÉ
Glass
Bottle
House Prosecco Brut
14
42
Italy
Pighin Prosecco Brut
—
75
Friuli Grave, Italy ‘22
Charles Heidsieck Brut Réserve
—
90
Reims, Champagne, France ‘21
Les Alliés Grenache Rosé
13
39
Vin de France
WHITE
Glass
Bottle
Castello Banfi San Angelo Pinot Grigio
15
45
Toscana, Italy '22
Craggy Range Sauvignon Blanc
16
48
Martinborough, New Zealand '23
Saldo Chenin Blanc
—
55
California ‘21
Tenuta di Nozzole Le Bruniche Chardonnay
14
42
Toscana, Italy ‘21
Banfi La Pettegola Vermentino
—
48
Bolgheri & Tuscany Coast, Italy ‘22
The Prisoner Unshackled Chardonnay
17
50
California '21
Hermann J. Wiemer Riesling Semi-Dry
14
42
Seneca Lake, NY ‘21
RED
Glass
Bottle
Lange Fly Line Pinot Noir
15
45
Willamette Valley, Oregon '22
Gehricke Pinot Noir
—
50
Sonoma Coast, California, '17
Michele Chiarlo Le Orme Barbera D'Asti
14
42
Piedmont, Italy '20
Ramón Bilbao Rioja Ltd. Edition Tempranillo
15
45
Rioja, Spain '19
Louis Bernard Côtes-du-Rhône
—
42
Rhône Valley, France ‘20
Château La Nerthe Côtes-du-Rhône Villages
—
60
Sérignan-du-Comtat, France '20
Achaval-Ferrer Malbec
15
45
Mendoza, Argentina '20
Novelty Hill Merlot
16
48
Columbia Valley, Washington '19
Marques de Casa Concha Cabernet Sauvignon
—
52
Maipo Valley, Chile '18
Unrated Xtra Cab Cabernet Sauvignon
14
42
Chile '19
Booker Fracture Syrah
—
128
Paso Robles, California '19
ADDITIONAL BEVERAGES
Hard cider (local & craft)
Woodland Farms Pointer IPA (non-alcoholic)
Coca-Cola products
Rare Breed coffee & tea
Please inform of us any allergies in your party prior to placing your order. We offer products with peanuts, tree nuts, soy, milk, eggs & wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or gluten allergies.

gluten-friendly

vegetarian

gluten-friendly optional

vegetarian optional

dairy-free

vegan

dairy-free optional

vegan optional

contains nuts

contains nuts, but may be omitted
Local sources include our own:
Claddagh Hill Farm-fresh seasonal produce & humanely-raised meats & eggs
TaleSpinner Brewery craft beer

